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Proof: 92
Mashbill: Brewer's pale malt, Brown malt, 2-row malt, and peated malt
Distillation: Double Distilled
Barrel Type: 53 gallon and Cognac Puncheons
Aging: 4 years
Double distilled in our copper potstill and aged for 2 years in
ex-bourbon casks and finished for 2 more years in
500L ex-cognac puncheons.
Blended from distillate from these two mashbills:
Mash bill 1
72.5 % Brewers pale malt
5.7% Crisp Brown malt
10.4% Briess 2-row malt
11.4% Simpsons Peated malt
Mash bill 2
83% Brewers pale malt
5.2% Crisp Brown malt
11.8% Briess 2-row malt
